The Cave Restaurant Menu (Update 2025)
Welcome to The Cave Restaurant, a hidden gem located at 38 Bridge St, Downham Market. This charming eatery has captured the hearts of diners with its welcoming atmosphere and attentive service. The menu showcases a delightful array of dishes, celebrated for their generous portions and vibrant flavors.
- Cave Mixed Kebab: A colorful, hearty dish praised for its amazing flavors.
- Lamb Sarma Beyti: A standout favorite, lauded for its incredible taste and paired with a tantalizing chili sauce.
- Ribeye Steak: Cooked to perfection, recommended for its substantial size and exquisite taste.
- Desserts: The Tiramisu has received special mentions for its divine flavor.
Patrons have expressed their longing to return, highlighting the delightful experience that unfolds with every meal. With reasonable prices and beautiful presentations, The Cave Restaurant promises an unforgettable dining experience. Reserve your table soon!
COLD STARTERS
HUMMUS
Mashed Chickpeas blended with tahini, dressed with olive oil.
TARAMA SALATA
Fresh cod roe dip beaten with olive oil.
PRAWN SALAD WITH AVOCADO
Prawn salad with avocado
CACIK
Creamy yoghurt mixed with cucumber, mint, dill and garlic.
HALLOUMI CHEESE SALAD
Grilled halooumi cheese, tomato, cucumber, onion & herbs
FETA CHEESE
Served with herbs & olive oil
BBQ GRILLED ONION
Pomegranate juice and turnip juice
BABA GANOUSH
Smoked aubergine mixed with garlic, herbs strained yoghurt and olive oil topped.
OLIVES
A bowl of marinated, premium quality, green, black jumbo olives.
BARBUNYA PILAKI
Red beans cooked with potatoes and carrot
EZME SALAD
Freshly chopped parsley, green pepper, tomato with onions and herbs dressed with pomegranate.
YAPRAK SARMA
Stuffed vine lives with rice, pine kernels & black currants.
THE CAVE MIXED MEZE FOR 2
Selection of cold starter
ROASTED GOAT'S CHEESE
Honey glazed and roasted goat's cheese
FILO PARCELS
Feta cheese and spinach within fried filo pastry.
SUCK
Grilled spicy Turkish sausage.
GRILLED HALLOUMI CHEESE
Grilled halloumi cheese served with lettuce and cherry tomatoes dressed with pomegranate sauce.
DEEP-FRIED CALAMARI
Specially marinated calamari served with tartar sauce, mixed leaves and lemon.
LAMB LIVER
Freshly diced pan fried lamb liver with herbs served with red onions and parsley.
GRILLED KING PRAWNS
Butterfly king prawns with garlic, parsley, tomato puree, lemon and butter
HUMMUS KAVURMA
Mashed Chickpeas blended with tahini, dressed with olive oil, lemon, garlic and topped with diced meat and pine nuts.
CAMEMBERT CHEESE
Fried camembert cheese with cranberry jam
FLAMING SAGANAKI CHEESE
Grilled saganaki cheese with flaming brandy
FALAFEL
Deep-fried delicious falafel on hummus
SUCK HALLOUMI MIX
Spicy Turkish sausage and grilled hallloumi.
CREAMY GARLIC CHEESY MUSHROOMS
Pan fried mushrooms in a creamy garlic sauce with cheese.
HOT STARTERS
GRILLS
ADANA KEBAB
Minced lamb with bell peppers and herbs grilled on a skewer. Served with salad and rice
LAMB GRILL KOFTE
Minced lamb meat, flavoured with garlic, pepper and herbs. Served with salad and rice
LAMB CUTLETS
Chargrilled lamb cutlets seasoned with herbs. Served with salad and rice
CHICKEN AND LAMB FILLETS
Marinated chunks of chicken and lamb, grilled on a skewer. Served with salad and rice
CHICKEN GRILL KOFTE
Minced chicken meat, flavoured with garlic, pepper and herbs. Served with salad and rice
CHICKEN WINGS
Marinated chicken wings grilled on a skewer. Served with salad and rice
LAMB FILLETS
Marinated prime cubes of lamb grilled on a skewer. Served with salad and rice
MIXED GRILL KOFTE
Minced chicken & lamb meat, flavoured with garlic, pepper & herbs. Served with salad and rice
SPARE RIBS
Charcoal grilled lamb spare ribs. Served with salad and rice
CORN-FED CHICKEN FILLETS
Marinated prime cubes of chicken grilled on a skewer. Served with salad and rice
CHICKEN BEYTI
Minced chicken, flavoured with garlic, pepper and parsley grilled on a skewer. Served with salad and rice
CAVE MIXED KEBAB
An assortment of grilled chicken shish, lamb shish, adana, chicken wings, and a lamb ribs. Served with salad and rice
CHICKEN SARMA BEYTI
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread and topped with tomato sauce, then drizzled with butter. Served with salad and rice
CHICKEN SHISH ISKENDER
Grilled breast of chicken prepared with yogurt and butter sauce. Served with salad and rice
ALI NAZIK KEBAB
Smoked aubergine, garlic, yoghurt and minced lamb drizzled with butter. Served with salad and rice
LAMB SARMA BEYTI
Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread and topped with tomato sauce, then drizzled with butter. Served with salad and rice
LAMB SHISH ISKENDER
Grilled lamb shish kebab prepared with yogurt and butter sauce. Served with salad and rice
HALEP KEBAB
Minced lamb seasoned with parsley, paprika, peppers, prepared with butter tomato sauce. Served with salad and rice
SPECIAL MIXED LAMB
Selection of lamb shish, lamb kofte, lamb chops and lamb ribs. Served with salad and rice
HOUSE SPECIAL
FISH
SEA BASS WHOLE
Grilled sea bass served with salad, lemon and chips.
SALMON FILLET WITH ASPARAGUS
Seasoned fresh salmon steak served with salad, lemon and chips.
JUMBO KING PRAWNS
King prawns served with salad, lemon and chips.
FALAFEL
Ground chickpeas and broad beans toasted in spices and deep fried served with humus, rice, salad, chilli sauce and bread.
VEGETARIAN KEBAB
Grilled aubergine, mushrooms, courgette, peppers with onions and tomatoes. Served with salad and rice
HELLIM KEBAB
Charcoal grilled hellim cheese, peppers, onion, mushrooms and courgette, served with salad and rice